Pickled Onions: The Perfect Condiment, Add a tangy, crunchy twist to your favorite dishes with these easy-to-make pickled onions.
Pickled Onions
Pickled onions are a delicious and versatile condiment that can be enjoyed on a variety of dishes. They are made by soaking onions in a brine of vinegar, water, sugar, and salt. This process transforms the onions from pungent and sharp to irresistibly tangy and crisp. Pickled onions are a great way to add flavor and acidity to sandwiches, burgers, tacos, salads, and more. They can also be eaten on their own as a healthy snack.
Here is a simple recipe for pickled onions:
Ingredients:
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon dill weed (optional)
Instructions:
- Combine the vinegar, water, sugar, and salt in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar and salt dissolve.
- Remove the pan from the heat and let cool slightly.
- Add the onions and dill weed (if using) to a jar. Pour the pickling brine over the onions, making sure they are completely submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
The pickled onions will keep in the refrigerator for up to 2 weeks.
Contact us to ship Pickled Onions
Pickled onions are a delicious and easy way to add flavor to your food. They are a great addition to sandwiches, burgers, tacos, salads, and more. So next time you are looking for a way to add a tangy twist to your meal, reach for some pickled onions!
