What are your shipping options?

We offer a variety of shipping options, including air freight, ocean freight, and ground shipping. Our shipping rates are competitive, and we can help you choose the right option for your needs.

What are your certifications?

We are certified by the certificate of conformity for packaging of vegetables and fruits and certificate of Fruit Land’s ISO 9001. These certifications ensure that our products are produced and handled in a safe and sustainable manner.

How can I contact you?

You can contact us by phone, email, or through our website. We are always available to answer your questions and help you with your order.

What are the benefits of frozen vegetables?

Frozen vegetables offer a number of benefits over fresh vegetables, including:

• Convenience: easy to store and cook, usable in many dishes.
• Nutrition: frozen at peak freshness to preserve vitamins and minerals.
• Cost-effectiveness: longer shelf life and can be purchased in bulk.

How do I store frozen vegetables?

• Store frozen vegetables in a freezer at or below -18°C (0°F).
• Use airtight containers or sealed bags.
• Label containers with the freezing date.
• Do not thaw vegetables before storing again.

How do I cook frozen vegetables?

• Preheat your oven or stovetop.
• Add frozen vegetables to a pot, pan, or baking dish.
• Add a small amount of water or oil if desired.
• Cover if needed.
• Cook according to package instructions.

What are some recipes I can make with frozen vegetables?

• Stir-fries: quick and easy with frozen veggies.
• Soups: add frozen vegetables directly to your soup base.
• Pasta dishes: mix frozen vegetables with pasta sauces.
• Casseroles: add frozen vegetables to enrich your casserole dishes.